Sometimes, it’s best not to over-complicate things. These easy crunchy green beans are a breeze to make, have just a few simple ingredients, and are so flavorful and delicious that I had to post the… [Continue Reading]
Fried Squash Flowers: Fig, Goat Cheese, Honey and Panko!
Are these squash flowers not gorgeous looking? Not only are the beautiful on the outside, but they are on the inside too, thanks to the goat cheese, fig preserve, and honey! I normally make fried… [Continue Reading]
Powerhouse Salad! Tempeh, Avocado, Quinoa Salad Makes a Perfect Vegetarian Lunch Option
This is no wimpy salad. Just look at that bad boy. This is the kind of salad that satisfies a meat-eater looking for a vegetarian alternative. Thanks to the quinoa and tempeh, it’s packed with… [Continue Reading]
Monday Night Mash-Up: Steamed Artichokes, Baked Potatoes, and a Killer Dipping Sauce
It’s Monday, so it’s time to share with you my Monday Night Mash-Up (MNMU) from last week. MNMU is when I use only items I have on hand from my refrigerator and pantry to make… [Continue Reading]
Adventures in Fall Garden Firsts: Pepper Canning, Kale Growing, and Garlic
Easy Pepper Canning: Enjoy Your Harvest All Winter Long If you’re a new gardener or are thinking about gardening, you’ll be happy to know that it’s not difficult. If you listen to the plants they… [Continue Reading]
Yes I Can: First Time Canning Peppers From the Home Garden
Hi PunkWives! Lots of good stuff going on, with Halloween tomorrow! We had our annual house party this past weekend, which was a great time, and thanks to Pinterest, I put together a super cute,… [Continue Reading]
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