Ever read the label of a product in your pantry or grocery store and see that old familiar friend, “Natural Flavor,” in the ingredient line-up? If you’re anything like me you’ve been just a little… [Continue Reading]
Catnip in the Garden Does What?
Apparently, catnip is just the Swiss army knife for humans. Just weeks after my WTF moment of learning how it can act as a natural sleep aid, I have now decided to use it to… [Continue Reading]
Awkward Fruit #1: How to Cut a Mango
Do we really need to be told how to cut a mango? In short, yes. I’ll never forget the first time I bought a mango to prepare it for myself. I took it home, washed… [Continue Reading]
How to Make Berries Last Longer
If you are anything like me you purchase berries from the farmers market or grocery store on a Sunday with the best of intentions: you’ll put them on your cereal, add them to a shake,… [Continue Reading]
Must-Know Tip: Slicing Cherry Tomatoes
Guest Post: Amy’s 8 Great Food Tips Worth Knowing
My good friend Amy put together a list of food tips: “The Great 8” to keep in your kitchen. And it really was so great that I want to share it with you (along with… [Continue Reading]
