Instead of serving caprese salad the traditional way – sliced tomatoes, fresh mozzarella, basil, and balsmic – finish it off with a drizzle of pesto. I had this at a restaurant recently and it was… [Continue Reading]
When it comes to food in the house, Monday nights can be the worst – you’re too lazy to go to the grocery store, too broke from the weekend to order takeout, and want to… [Continue Reading]
Here are the 5 things I learned from my CSA this week: 1.) I don’t mind finding bugs in my food. In my very first batch of CSA produce there was a tiny slug, which… [Continue Reading]
I’ve had a thing for kale since about a year or so ago. Among the vegetable kingdom, kale is somewhat of a superstar powerhouse – just one cup has 5 grams of fiber, 15% of the… [Continue Reading]
I am just going to throw it out there from the beginning – this dish may make my top 10 ever. The flavors involved make it so interesting and tasty, and it’s super easy to… [Continue Reading]
Well that settles that….I know what I’ll be serving! Mouth-watering recipe, and this chef is great! Enjoy! And thank you to my father-in-law for passing this along!